Enjoying delicious food and gathering with family is a joyous occasion. But would you still feel happy if the tableware you use poses dietary risks? Many seemingly exquisite and brightly colored tableware items, without strict production oversight, may use substandard materials that result in heavy metal finishing. These contaminants can leach into food through tableware damage, scratches, or heat, entering the body during meals. Over time, excessive absorption of these substances can lead to various health concerns.
These include intellectual disability, behavioral issues, developmental delays, and low energy in children. For pregnant women, risks include miscarriage, stillbirth, premature birth, underweight babies, and organ damage for both mother and child. In adults, exposure can result in kidney and liver damage, brain and nerve damage, heart disease and stroke, anemia, digestive problems, and reproductive issues.
To ensure worry-free dining, Claytan®, with over 100 years of history, exclusively manufactures lead-safe ceramic tableware that meets the standards of the US FDA and California Proposition 65. Through rigorous production controls and the use of premium materials and finishes, Claytan®‘s ceramic tableware not only resists scratches and withstands high temperatures but also continuously innovates in design to make fusion dining more enjoyable and elegant.